01. Arrival of the apples
02. Washing
03. Crushing
04. Pressing
04'. Waste disposal
05. Juice recovery
06. Fermentation
07. Clarification
08. Storage
09. Mixing of the juices
10. Filtration
      Cleaning of the bottles
11. Bottling
12. Placing of the cork
13. Aluminum sleeve
14. Labeling
15. Conditioning
16. Storage
17. Distributionn